Southern Sweet Potato Pie

3 tablespoons all-purpose flour
1 2/3 cup sugar
1 cup mashed sweet potatoes
2 eggs
¼ cup light corn syrup
¼ teaspoon ground nutmeg
Pinch salt
½ cup butter or margarine
¾ cup evaporated milk
1 nine-inch pastry shell

In a large bowl, combine the flour and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and evaporated milk; beat well. Pour into pastry shell. Bake at 350 degrees F for 55-60 minutes.


RCUBEs said…
Looks so good! Glad you found the awesome recipe?
LisaShaw said…
Oh boy!!! I can almost taste this Mary! Thanks for sharing!
Can you believe I have never eaten sweet potato pie. I love sweet potatoes, I love pie...hmm.
Lilly's Home said…
I would love a piece of this pie...sounds delicious!
Thanks for your visit and for following!
happy cooking and baking!
I love potato anything!! This looks scrumtous!! We are still working on the CookBook project and I will keep you updated!! My sister loves to read cook books. I had never considered doing so till she told me that! Have a wonderful day!
Yummy! We are working slow but surely on our cook book project! I love this Sweet Potato Pie recipe!! I'm excited to try this one out! Have a delicious day!