1 slice Mozzarella Cheese
1 slice Danish Fontina Cheese or substitute what you like, I used Cheddar
1/2 Tbsp. butter, softened for rest results use high quality butter
Honey from a squeeze bear bottle
1 tsp. fresh basil, chopped
2 slices tomato
2 slices bread, organic multigrain works well
Saute pan elarge enough for 2 slices bread
Butter bread on one side with melted butter. Place in pan, butter side down, over medium-low heat. Place mozzarella on one half of the bread and Fontina on the other. Cook until golden on bottom and cheese begins to melt. Place tomato on Mozzarella side and honey on Fontana side. Place under broiler for a few minutes to heat up tomato. Sprinkle basil and assemble sandwich.
1 slice Danish Fontina Cheese or substitute what you like, I used Cheddar
1/2 Tbsp. butter, softened for rest results use high quality butter
Honey from a squeeze bear bottle
1 tsp. fresh basil, chopped
2 slices tomato
2 slices bread, organic multigrain works well
Saute pan elarge enough for 2 slices bread
Butter bread on one side with melted butter. Place in pan, butter side down, over medium-low heat. Place mozzarella on one half of the bread and Fontina on the other. Cook until golden on bottom and cheese begins to melt. Place tomato on Mozzarella side and honey on Fontana side. Place under broiler for a few minutes to heat up tomato. Sprinkle basil and assemble sandwich.
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