6 oz. cooked noodles1 cup tuna
1/2 cup mayo
1 cup sliced celery
1/2 cup milk
1 cup shredded cheese
1/4 cup green pepper
1/4 cup pimento
1 tsp. salt
1 can cream of celery soup
1/2 cup slivered almonds
Combine noodles, mayo, vegetables, tuna & salt. Blend soup and milk and heat with cheese. Combine with noodle mixture. Bake 425 for 20 min.
This is an excellent tuna casserole. I like the crunchiness of the celery, green pepper & almonds.
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