Cranberries You'll Relish

4 cups cranberries
2 Oranges
2 cups sugar

I put it all in my food processor. Or you can chop cranberries and quarter whole oranges and chop and then add the sugar. Keep refrigerated for a few hours before serving. This relish will keep very well in your refrigerator for several weeks! My husband loves this and requests it every year for Thanksgiving.

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