2 Zucchini, sliced or cut up if you like
2 peppers, red and green and/or yellow, chopped
Garlic, one clove or powder
1 teaspoon oregano
Squeeze of half a lemon
Handful of shredded mozzarella cheese
Saute zucchini and peppers in hot olive oil. Add lemon juice if you like. Add oregano and garlic. I had a few tablespoons left of Italian dressing that I also added. Just before I served, I shredded some mozzarella cheese over the mixture.