Chicken Paprikash


4 – 6 Large Chicken Legs
1-1/2 cups Flour
Salt & Pepper
2 to 3 teaspoons Paprika
2 Green Bell Peppers, sliced
Chicken Bullion
1/2 cup Sour Cream
Wide Noodles


1. Cut the chicken legs in half and trim fat. Leave skin on.

2. Dredge chicken pieces in a mixture of flour, salt/pepper, and paprika.

3. Brown chicken in oil on the stove.





4. Place chicken in crock-pot and cover with 2 to 3 cups of broth. I use bouillon dissolved in boiled water. Add the bell peppers. Cook for 2 hours or until Chicken is tender.

5. Remove chicken and bell peppers. Set Aside.




6. Remove any standing grease in crock-pot. Add flour to thicken the gravy and continue to cook it in crock-pot. Then add sour cream to mixture.

7. Place chicken in a serving dish over wide, buttered noodles. Pour the gravy over this and serve!

Comments

Pain to Purpose said…
I remember eating this as a kid. Thanks for posting it!
This sounds good!! The "girls" and I haven't moved forward with our project yet! Live is so busy but little by little throughout the year ought get our cook book done! It is alwasys good to hear from you. Now let's see if this will post a comment! :)