Upside-Down Hamburger
Casserole
2-1/2 cups macaroni
½ cup diced onions
3 Tablespoons margarine
1 lb. ground beef
1 8-oz can tomato sauce
1 teaspoon salt
Dash pepper
3 oz. grated cheese
(heaping ¾ cup)
3 eggs, beaten
¾ cup milk
Cook macaroni and drain,
set aside. In sauce pan, sauté onions in
margarine then add ground beef. When
hamburger is well browned, stir in tomato sauce, salt & pepper. Simmer for several minutes than spread in
greased 2-quart casserole. Next, mix
cheese and macaroni together before spreading over top of casserole. Pack firmly.
In separate bowl, mix eggs
and milk then pour over dish. Bake at
350 degrees for an hour and a half or until golden brown. Let cool for 15 minutes before serving. Serves 6-8.
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