Upside-Down Hamburger Casserole
2-1/2 cups macaroni
½ cup diced onions
3 Tablespoons margarine
1 lb. ground beef
1 8-oz can tomato sauce
1 teaspoon salt
3 oz. grated cheese (heaping ¾ cup)
3 eggs, beaten
¾ cup milk
Cook macaroni and drain, set aside. In sauce pan, sauté onions in margarine then add ground beef. When hamburger is well browned, stir in tomato sauce, salt & pepper. Simmer for several minutes than spread in greased 2-quart casserole. Next, mix cheese and macaroni together before spreading over top of casserole. Pack firmly.
In separate bowl, mix eggs and milk then pour over dish. Bake at 350 degrees for an hour and a half or until golden brown. Let cool for 15 minutes before serving. Serves 6-8.