This recipe is an oldy. I made it today for a Memorial Day cookout. I use to make it when the kids were little because they liked chocolate pudding. Any flavor can be substituted!
Puddin' n' Cheese Chill
Crust:
1 stick of margarine
1 cup flour
1/2 cup nuts, chopped
Filling:
8 oz. cream cheese
1 cup powder sugar
1 cup Cool Whip
2 pkgs. Instant Chocolate Pudding
3 cups milk
1 large container Cool Whip
Cream the stick of margarine and with 1 cup flour. Add 1/2 cup nuts. Knead this and pat it into a 9x12 pan. Bake 12 minutes at 350. Cool.
Set aside.
Beat cream cheese with 1 cup powdered sugar. Fold in 1 cup Cool Whip and spread this on the cool crust. Prepare the 2 packaged of instant pudding with 3 cups milk. Spread on cream cheese layer. Top with a bit of Cool Whip before serving.
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