My
Favorite Chocolate Chip Cookie
2
cups bread flour
½
teaspoon baking soda
¾
teaspoon salt
¾
cup unsalted butter, melted
1
cup packed brown sugar
½
cup white sugar
1
tablespoon vanilla extract
1
egg
1
egg yolk
¼
cup milk
1.5
cups semisweet chocolate chips
1
cup mini M&M’s (optional)
Directions:
Preheat
the oven to 325 degrees (165 degrees C).
Grease cookie sheets or line with parchment paper.
Sift
together the flour, baking soda and salt; set aside.
In
a medium bowl, cream together the melted butter, brown sugar and white sugar
until well blended. Beat in the vanilla,
egg, egg yolk, and milk until light and creamy.
Mix in the sifted ingredients until just blended.
Stir
in the chocolate chips and M&M’s by hand using a wooden spoon. Drop cookie dough ¼ cup at a time onto the
prepared cookie sheets. Cookies should
be about 3 inches apart.
Bake
for 15 to 17 minutes in the preheated oven, or until the edges are lightly
toasted. Cool on baking sheets for a few
minutes before transferring to wire racks to cool completely.
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