Sweet Potato Pie
2
medium sweet potatoes, baked or boiled, skins removed
1
cup brown sugar
¾
cup heavy whipping cream
3
eggs
1
teaspoon vanilla
1
teaspoon pumpkin pie spice
½
teaspoon salt
2
tablespoons dark rum
Mash
the sweet potatoes in a large mixing bowl.
Add
the remaining ingredients, one at a time, beating with electric mixer between
additions ensuring the mixture is smooth.
When
all ingredients are added, beat the whole thing on medium for two minutes.
Pour
into an unbaked pie shell.
Bake
at 400 degrees for 45 minutes. We are
high desert elevation, 55 minutes.
Cool
completely and top with whipped crème.
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