1 can Cream of Mushroom Soup
1/2 cup milk
1/4 tsp. pepper
1/4 cup Parmesan Cheese (opt.)
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked & drained
1/2 cup shredded Cheddar cheese
Stir soup, milk, papper, Parmesan cheese, vegetables, chicken and noodels in 1-1/2 qt. casserole. Bake 400 deg. for 25 min. or until hot. Stir. Top with Cheddar cheese.
Comments