Hearty Chicken & Noodle Casserole

1 can Cream of Mushroom Soup

1/2 cup milk

1/4 tsp. pepper

1/4 cup Parmesan Cheese (opt.)

1 cup frozen mixed vegetables

2 cups cubed cooked chicken

2 cups medium egg noodles, cooked & drained

1/2 cup shredded Cheddar cheese

Stir soup, milk, papper, Parmesan cheese, vegetables, chicken and noodels in 1-1/2 qt. casserole. Bake 400 deg. for 25 min. or until hot. Stir. Top with Cheddar cheese.