Turkey Chili

2 pounds ground raw turkey

1 tablespoon vegetable oil

1 cup chopped onion

1 cup chopped celery

1 cup choped green pepper

2 cloves garlic, minced

1 cans (14.5 oz. ea) tomatoes, undrained and cut into bite size pieces

1 can (8 oz) tomato sauce

1 cup water

1/2 cup ketchup

1 tablespoon chili powder

1 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon dried basil leaves, crushed

1/4 teaspoon ground red pepper

2 cans (15.5 to 17 oz. ea) red kidney beans, drained

In dutch oven, cook turkey in oil 5 minutes or until no longer pink, stirring to crumble; remove with slotted spoon. Saute onion, celery, green pepper and dgarlic in drippings until tender. Stir in turkey, tomatoes and next 8 ingredients. Cover; simmer 1 hour. Stir occasionally. Add kidney beans, simmer an additional 15 minutes. Serve in bowls, topped with shredded Cheddar cheese and sliced green onions, if desired.


Thanks for stopping by and leaving your nice comment about my kitchen. I can see why you would like two ovens. Our kitchen inspires my husband to cook and bake, too.
Homeopath said…
gotta try this!!!
Andrea said…
WOW...I didnt even know you had this blog...I will be back to look more later. Going to sleep now.

Blessings, andrea