Turkey Chili

2 pounds ground raw turkey

1 tablespoon vegetable oil

1 cup chopped onion

1 cup chopped celery

1 cup choped green pepper

2 cloves garlic, minced

1 cans (14.5 oz. ea) tomatoes, undrained and cut into bite size pieces

1 can (8 oz) tomato sauce

1 cup water

1/2 cup ketchup

1 tablespoon chili powder

1 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon dried basil leaves, crushed

1/4 teaspoon ground red pepper

2 cans (15.5 to 17 oz. ea) red kidney beans, drained

In dutch oven, cook turkey in oil 5 minutes or until no longer pink, stirring to crumble; remove with slotted spoon. Saute onion, celery, green pepper and dgarlic in drippings until tender. Stir in turkey, tomatoes and next 8 ingredients. Cover; simmer 1 hour. Stir occasionally. Add kidney beans, simmer an additional 15 minutes. Serve in bowls, topped with shredded Cheddar cheese and sliced green onions, if desired.