Ceviche






INGREDIENTS
·        1/2 cup fresh lime juice (from 5 limes)
·         1 avocado, cut into 1/2-inch pieces
·         2 cups grape tomatoes, halved
·         1/4 cup thinly sliced red onion, optional
·         1 cucumber, chopped
·         1-2 stalks celery
·         2 tablespoons roughly chopped fresh cilantro leaves
·         1 can hearts of palm
·         2 tablespoons extra-virgin olive oil
·         Coarse salt and ground pepper
·         Lime wedges, for serving

DIRECTIONS
Combine tomatoes, cucumber, celery, cilantro, hearts of palm, olive oil, salt and pepper and onion if using.  I’m allergic to onion so I skip this.  Toss with lime juice and serve with lime wedges and avocado on top.

*Shrimp is sometimes added, or sea bass, or Garbanzo beans for additional flavor.

Comments

SpicingUpIdaho said…
Oh this sounds wonderful, I love delicious salads! Definitely a winner for sure :)