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Beer Bread

October 25, 2008

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3 cups self-rising flour
1 can 12 oz. beer
3 tablespoons sugar

Mix. Bake 350 for one hour.

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Peanut Butter Cookies

1 package yellow cake mix 1 cup peanut butter 1/2 cup oil 2 tablespoons water 2 eggs 350 degrees for 10-12 minutes

Ingredients: 3 tablespoons all-purpose flour 1 2/3 cup sugar 1 cup mashed sweet potatoes 2 eggs ¼ cup light corn syrup ¼ teaspoon ground nutmeg Pinch salt ½ cup butter or margarine ¾ cup evaporated milk 1 nine-inch pastry shell In a large bowl, combine the flour and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and evaporated milk; beat well. Pour into pastry shell. Bake at 350 degrees F for 55-60 minutes.

Ground Gobbler Casserole

1 box 8.5 oz. cornbread mix 1/3 cup milk 2 tablespoons oil 1 egg 1/8 teaspoon cayenne pepper 1 1/2 lbs. ground turkey 1 packet 1.25 oz mild taco seasoning mix 1 cup frozen chopped onion 1 1/4 cups frozen sweet pepper strips 1 can 15.5 oz. kidney beans, undrained, slighty mashed 1 can 11 oz. corn kernals, drained 1 cup Cheddar cheese Heat oven to 400 degrees. Grease 2 qt. casserole. Combine bread mix, milk, 1 tablespoon oil, egg and cayenne in bowl. Heat remaining oil in large skillet over medium-high heat. Add turkey and taco seasoning mix; cook 5 minutes. Remove from heat. Spread bread batter in prepared casserole. Top with turkey mixture. Sprinkle with cheese. Grease piece of foil; cover casserole. Bake in 400 oven 20 minutes. Uncover; bake until browned and cheese is melted, about 8 minutes. Let stand for 5 minutes. I did not have cornbread stuffing on hand and used herb. Nor did I have taco seasoning packet, but I used about 1 tablespoon chili seasoning. This casserole was so good

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