Kitchen Favorites Through the Years

Search This Blog

Beer Bread

October 25, 2008

Get link
Facebook
X
Pinterest
Email
Other Apps

3 cups self-rising flour
1 can 12 oz. beer
3 tablespoons sugar

Mix. Bake 350 for one hour.

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Peanut Butter Cookies

1 package yellow cake mix 1 cup peanut butter 1/2 cup oil 2 tablespoons water 2 eggs 350 degrees for 10-12 minutes

1 box cake mix, any kind 1 can frosting 1 pkg. Almond Bark Directions: Bake the cake in an oblong cake pan. Cool. Cut any brown edges of the cake along the sides and discard. This is about the time when I made a cup of coffee and eat the edges. Crumble the remainder of the cake and mix it with one-half of the frosting. I only used one-half of the can because I wanted more of a cake taste. Mixture will be gooey, so it's a good idea to wet hands and form mixture into balls. I froze the balls for about an hour or so. Next, melt Almond bark. I used a double boiler. With two toothpicks, roll each ball into the Almond bark and place on wax paper to cool and harden. I used a carrot cake mix and white frosting. I choose chocolate almond bark. After the chocolate hardened, I bought a tube of Betty Crocker's white icing and drizzled it over some of the cake balls. They look pretty in paper cupcake liners!

BROWN SUGAR CUT OUT COOKIES

INGREDIENTS: •1/2 pound unsalted butter (2 sticks or 1 cup) •1/2 cup brown sugar (light or dark) •2 cups flour – no need to sift •1/2 teaspoon vanilla extract •a of pinch salt • PREPARATION: Mix well; roll out to about 1/4-inch thickness and cut into shapes. Or, make small balls then roll in finely chopped nuts or sugar. Place on cookie lightly greased cookie sheets (or use parchment paper), and flatten with the bottom of a glass. You can also use the smaller of the two ice cream scoops (if you don’t have one and you are thinking about purchasing one, buy the best one you can afford. Not only will it work better, but it will enable the cookies to bake evenly). Thumbprints filled with jam or pastry filling; m-m-m good)! Bake on parchment paper at 300° F. for approximately 20 to 25 minutes. Use this oven temp & time for all cookies mentioned here. ICING: Blend 2 cups sifted powdered sugar with 1/2 teaspoon vanilla and about 1 1/2 to 2 tablespoons milk or half and half. [Half & ...

Powered by Blogger