Ground Gobbler Casserole

1 box 8.5 oz. cornbread mix

1/3 cup milk

2 tablespoons oil

1 egg

1/8 teaspoon cayenne pepper

1 1/2 lbs. ground turkey

1 packet 1.25 oz mild taco seasoning mix

1 cup frozen chopped onion

1 1/4 cups frozen sweet pepper strips

1 can 15.5 oz. kidney beans, undrained, slighty mashed

1 can 11 oz. corn kernals, drained

1 cup Cheddar cheese

Heat oven to 400 degrees. Grease 2 qt. casserole. Combine bread mix, milk, 1 tablespoon oil, egg and cayenne in bowl.

Heat remaining oil in large skillet over medium-high heat. Add turkey and taco seasoning mix; cook 5 minutes. Remove from heat.

Spread bread batter in prepared casserole. Top with turkey mixture. Sprinkle with cheese. Grease piece of foil; cover casserole.

Bake in 400 oven 20 minutes. Uncover; bake until browned and cheese is melted, about 8 minutes. Let stand for 5 minutes.

I did not have cornbread stuffing on hand and used herb. Nor did I have taco seasoning packet, but I used about 1 tablespoon chili seasoning. This casserole was so good we had second helpings. Next time I will use more Cheddar.