Easy
Everyday White Wedding Cake
1 box
white cake mix
1
cup all purpose flour
1
cup granulated sugar
1 1/3
cup water
1 cup
Greek yogurt plain
4 egg
whites
2
tablespoons vegetable oil
2
teaspoons vanilla extract
1
teaspoon almond extract
Baking
spray
Preheat
an oven to 325°F. Spray either a 9x 13 baking pan or two 9-inch baking pans
with baking spray. Set aside. Place cake mix, flour, and sugar into a large
bowl. Mix with electric beater on low speed just until combined. Add water,
yogurt, egg whites, oil, and extracts. Mix on low speed until combined, then
turn mixer to medium speed and mix for 2 minutes. Pour into the prepared pan(s)
and place in preheated 325°F oven. Set timer for 35 minutes. If you begin to
smell the cake before the timer goes off, check the cake. Cake is done when a
toothpick inserted into the middle comes out clean.
Frosting
1 cup
unsalted butter (2 sticks), softened
3 1/2
-4 cups powdered sugar (sifted)
1
Tablespoon pure vanilla extract
3-5
Tablespoons heavy cream or whole milk
Beat
the softened butter over medium speed with an electric mixer until soft and
creamy. Continue to beat over medium speed as you gradually add the powdered
sugar. Stop the mixer and scrape down the sides of the bowl with a spatula as
needed to fully incorporate all of the sugar. Once butter and sugar have come together,
add the vanilla. Beat in the heavy cream or milk 1 tbsp. at a time until
desired consistency is reached. If the frosting is too thin add more powdered
sugar, if too thick add more cream/milk.
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